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In the past 25 years, we have embraced the hearts of the elder sons and persisted in real materials, only to meet with the family frankly.

In order not to add preservatives and preserve the original taste of ingredients, we spent ten years of energy, through thousands of experiments and eventually broke through the technical barriers in the industry. In order to give the family a truly healthy and safe hot pot seasoning, we simply do not do the following: We use non-genetically modified raw materials to process hot pot seasoning, refuse to use synthetic colors, xanthan gum, and fragrances; use imported equipment from Europe and the United States to make raw materials Heavy metals, pesticide residues, preservatives and many other indicators have been tested... Although the production costs have increased, the possibility of contamination has been completely eliminated. Because you are a family member, it is worth guarding.

In 25 years, King Hai Qi, the material for the family to eat, is worth the best.